Pommes de Terre Coiffees au Munster Fondu (Boiled New Potatoes with a Gratin of Munster)

From Bistro Cooking

Cookbook

Author(s): Patricia Wells, Judy Kleiber Jones

Page 105

Cuisine: French

Course: Sides

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.