Skip to main content

Peach Cobbler

Cookbook
Author(s): Lillian Hellman, Peter Feibleman
Page 59
Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

kaye16

9 years ago
4/5
0 found this helpful Sign in to mark helpful

Very yummy.

  • No bourbon in house; I used brandy instead. (Pineau might have been nice.)
  • Only 1/4cup sugar for the filling.
  • We got six piggy servings from this, but nine might be more moderate.
Report