Eating Together: Recipes and Recollections

Name: Eating Together: Recipes and Recollections
Rating: 4 (1 reviews)
Author: Lillian Hellman, Peter Feibleman

Lillian Hellman, Peter Feibleman

Publisher: Little, Brown and Company

Edition: 1984

Recipes

Recipe reviews

4.7

Avg recipe rating

4.0

Avg book rating

This 1984 collection by Lillian Hellman and Peter Feibleman combines recipes with personal narratives. Three recipes from the book are indexed on Cookbooker, including Peach Cobbler, Sautéed Veal with Sherry and Green Olives, and Pasta Pentimento, which have received an average rating of 4.7 out of 5 stars across 3 member reviews. The book itself holds a 4 out of 5 star rating based on one overall review.

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Pasta Pentimento
⭐ 5.0 · 1 review · Page 170
Sautéed Veal with Sherry and Green Olives
⭐ 5.0 · 1 review · Page 149
Peach Cobbler
⭐ 4.0 · 1 review · Page 59

Recent Recipe Reviews

Pasta Pentimento

kaye16

5/5

9 years ago

Half recipe for our main meal -- an instant favorite. A big hit. This is in Feibleman's part, in a little section titled "Food of a Hos... Read review

0 helpful

Sautéed Veal with Sherry and Green Olives

kaye16

5/5

9 years ago

This was a super hit. I made about a third recipe with two veal scallops. Might consider using turkey scallops. Would be easy to do this fo... Read review

0 helpful

Peach Cobbler

kaye16

4/5

9 years ago

Very yummy. No bourbon in house; I used brandy instead. (Pineau might have been nice.) Only 1/4cup sugar for the filling. We got six piggy... Read review

0 helpful