Sautéed Veal with Sherry and Green Olives

This was a super hit.

• I made about a third recipe with two veal scallops. Might consider using turkey scallops.
• Would be easy to do this for a group. Make the sauce. Sauté the scallops. When you're ready to serve, reheat the sauce with the scallops in it.
• Unusual, to me anyhow, that the sauce is thickend with ground almonds.
• Might consider using some of my frozen tomato purée rather than peeling/seeding/chopping tomatoes.