Sauteed Grated Carrots

From Mastering The Art of Southern Vegetables

Cookbook

Author(s): Nathalie Dupree, Cynthia Graubart, Rick McKee

Page 67

Course: Sides

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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I was in need of a vegetable side and realized I had all the ingredients on hand for this. Daughter and I loved it. Grated carrots, salt, and pepper, sauteed in butter with some grated ginger. The ginger was optional and called for it being chopped but I had some in my freezer so I grated it. Delicious.

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