Fingerling Potato Salad

From Mastering The Art of Southern Vegetables

Cookbook

Author(s): Nathalie Dupree, Cynthia Graubart, Rick McKee

Page 151

Course: Salads

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Loved this. I used the optional choice of adding bacon but didn't use the option of adding fresh herbs but bet those would have been good to. I couldn't find fingerlings so I used the option of using small new potatoes and got red ones. Loved the red wine vinegar, olive oil, Dijon mustard, salt, pepper and sugar dressing.

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