Summer Succotash

From Mastering The Art of Southern Vegetables

Cookbook

Author(s): Nathalie Dupree, Cynthia Graubart, Rick McKee

Page 85

Course: Sides

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Loved this one. Daughter is watching her carbs so instead of two ears of corn I upped the amount of squash and used both yellow and zucchini. Didn't get a chance to get to our local farmers market so I used canned butter beans. This was still amazing and hubby even said he enjoyed it.

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