Baked Camembert Pasta

This recipe made me mad. It was one of the most appealing in terms of the photographs when I first looked through the book. Unfortunately, the method simply did not work for me. Olive oil + water + cheese = a sticky, globby mess (not a pasta sauce). What a waste of camembert! Someone else liked this recipe, so maybe I did something wrong. I wouldn't risk it though to find out.

This dish is amazing. So simple and so rich! If you're a big fan of cheese, you definitely have to try this out. The mix of the garlic and rosemary with the oozy camembert over pasta is comfort food at its best.