T-Bone with Blue Cheese Butter

Cookbook

Author(s): Melanie Barnard

Page 55

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1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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I used the blue cheese butter portion of this when I made Bistecca alla Fiorentino, and it was great! Really enhanced the flavor of the steak.

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