Salt Massaged Cabbage

From Samarkand: Recipes & Stories from Central Asia & The Caucasus

Cookbook

Author(s): Caroline Eden, Eleanor Ford

Page 36

Cuisine: Central Asian

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Sovay

9 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Easy and tastes great - also, no oil. I omitted the beansprouts as I don't like them raw, added a little thinly sliced onion and used parsley instead of dill which I didn't have.

Report