Cookbook

Samarkand: Recipes & Stories from Central Asia & The Caucasus

Name: Samarkand: Recipes & Stories from Central Asia & The Caucasus
Author: Caroline Eden, Eleanor Ford

Caroline Eden, Eleanor Ford

Publisher: Kyle Books

Edition: 2016

104

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

Caroline Eden and Eleanor Ford document the cuisines of Central Asia and the Caucasus through 104 recipes paired with regional stories and cultural context. The collection has received 3 member reviews with an average rating of 4.3 out of 5, with Salt Massaged Cabbage, Apricot and Red Lentil Soup, and Chapli Kebabs emerging as the most-reviewed recipes. Published by Kyle Books in 2016, the cookbook offers practical recipes alongside travel narrative and historical information about the food traditions of the region.

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Apricot and Red Lentil Soup
⭐ 5.0 · 1 review · Page 59
Chapli Kebabs
⭐ 4.0 · 1 review · Page 84
Salt Massaged Cabbage
⭐ 4.0 · 1 review · Page 36

Recent Recipe Reviews

Apricot and Red Lentil Soup

Sovay

5/5

9 years ago

Simple but substantial. I tried a version with lamb as mentioned but found I prefer the vegetarian version. Only had dried thyme, not fres... Read review

0 helpful

Salt Massaged Cabbage

Sovay

4/5

9 years ago

Easy and tastes great - also, no oil. I omitted the beansprouts as I don't like them raw, added a little thinly sliced onion and used parsl... Read review

0 helpful

Chapli Kebabs

Sovay

4/5

9 years ago

Great spiced kebabs with herby tomato and pomegranate chutney. I would not try to incorporate pomegranate seeds in the kebabs themselves ne... Read review

0 helpful