Samarkand: Recipes & Stories from Central Asia & The Caucasus

Caroline Eden and Eleanor Ford document the cuisines of Central Asia and the Caucasus through 104 recipes paired with regional stories and cultural context. The collection has received 3 member reviews with an average rating of 4.3 out of 5, with Salt Massaged Cabbage, Apricot and Red Lentil Soup, and Chapli Kebabs emerging as the most-reviewed recipes. Published by Kyle Books in 2016, the cookbook offers practical recipes alongside travel narrative and historical information about the food traditions of the region.