Cookbook
Samarkand: Recipes & Stories from Central Asia & The Caucasus
104
Recipes
3
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating
Caroline Eden and Eleanor Ford document the cuisines of Central Asia and the Caucasus through 104 recipes paired with regional stories and cultural context. The collection has received 3 member reviews with an average rating of 4.3 out of 5, with Salt Massaged Cabbage, Apricot and Red Lentil Soup, and Chapli Kebabs emerging as the most-reviewed recipes. Published by Kyle Books in 2016, the cookbook offers practical recipes alongside travel narrative and historical information about the food traditions of the region.
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