Apricot and Red Lentil Soup

From Samarkand: Recipes & Stories from Central Asia & The Caucasus

Cookbook

Author(s): Caroline Eden, Eleanor Ford

Page 59

Cuisine: Central Asian

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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Sovay

9 years ago

★ ★ ★ ★ ★ 5/5

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Simple but substantial. I tried a version with lamb as mentioned but found I prefer the vegetarian version. Only had dried thyme, not fresh so I added it with the lentils. I might include some slivered almonds next time.

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