Chapli Kebabs

From Samarkand: Recipes & Stories from Central Asia & The Caucasus

Cookbook

Author(s): Caroline Eden, Eleanor Ford

Page 84

Cuisine: Central Asian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

9 years ago

★ ★ ★ ★ ★ 4/5

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Great spiced kebabs with herby tomato and pomegranate chutney. I would not try to incorporate pomegranate seeds in the kebabs themselves next time though, as they are round and slippery and most of them fall out during frying - which is why I've given four stars instead of five.

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