Fresh Corn Salad
Cookbook
Page 101
Course: Salads
Photo by southerncooker
Photos (1)
southerncooker
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2 reviews,
average rating 4.0 / 5
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With all the fresh corn during summer I thought this would make a good side dish. I love the concept but somehow the amount of basil overshadowed the sweetness of the corn. Next time I'd cut back on the basil.
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This is an excellent summer side dish. We make it with fresh corn cut from the cob just as Ina suggested. My son liked it without the basil and I liked it either way. Easy and delicious.