Rich chocolate cake

From Party Food (Australian Gourmet Traveller)

Cookbook

Author(s): Susan Tomnay

Page 55

Cuisine: Australasian

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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tamsin

16 years ago

★ ★ ★ ★ ★ 4/5

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An excellent "brownie-like" rich, moist chocolate cake, using ground almonds and buttermilk and lots of eggs. Simply cut into squares and serve with raspberries or blueberries. A good cake for making in advance as it will keep in an airtight container for up to four days.

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