Party Food (Australian Gourmet Traveller)

Name: Party Food (Australian Gourmet Traveller)
Author: Susan Tomnay

Susan Tomnay

Publisher: Australian Gourmet Traveller

Edition: 2003

Recipes

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This 2003 cookbook by Susan Tomnay contains party-focused recipes from Australian Gourmet Traveller. Three recipes have been indexed on Cookbooker, including Whole Atlantic Salmon in a Salt Crust with Lemon and Spinach Orzo, Rich Chocolate Cake, and Fig and Fennel Scones with Washed-Rind Cheese, which received an average rating of 4 out of 5 from 3 member reviews.

Popular Recipes

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Whole atlantic salmon in a salt crust with lemon and spinach orzo
⭐ 5.0 · 1 review · Page 104
Rich chocolate cake
⭐ 4.0 · 1 review · Page 55
Fig and fennel scones with washed-rind cheese
⭐ 3.0 · 1 review · Page 43

Recent Recipe Reviews

Fig and fennel scones with washed-rind cheese

tamsin

3/5

16 years ago

Pretty yummy - scones with a nice twist. But, to be honest, why not just eat the cheese with good Lavosh crackers? Save the effort for some... Read review

0 helpful

Rich chocolate cake

tamsin

4/5

16 years ago

An excellent "brownie-like" rich, moist chocolate cake, using ground almonds and buttermilk and lots of eggs. Simply cut into squa... Read review

0 helpful

Whole atlantic salmon in a salt crust with lemon and spinach orzo

tamsin

5/5

16 years ago

This dish is worth all the salt required by the recipe. Note that it does require an awful lot of salt! However, the fish emerges beautifull... Read review

0 helpful