Cream Cheese Pie Crust

From My Two Souths: Blending the Flavors of India into a Southern Kitchen

Cookbook

Author(s): Asha Gomez, Martha Hall Foose

Page 39

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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Loved this crust with the tomato pie. I made a whole recipe so I'd have one crust to put in my freezer. Can't wait to try it with our favorite tomato pie recipe from Roy Finamore.

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