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Cookbook

My Two Souths: Blending the Flavors of India into a Southern Kitchen

Asha Gomez, Martha Hall Foose
Publisher: Running Press
Edition: 2016
136
Recipes
24
Recipe reviews
4.4
Avg recipe rating
0.0
Avg book rating

This 2016 cookbook by Asha Gomez and Martha Hall Foose combines Indian spices with Southern American cooking techniques across 136 indexed recipes. The collection has received 24 member reviews with an average rating of 4.4 out of 5, with particular attention paid to dishes like Cardamom Cornbread, Cinnamon Biscuit Bramble Cobbler and Cream, and Turmeric Turkey Potpie.

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Show All (136)
  1. Banana Beignets
    ⭐ 5.0 · 1 review · Page 146
  2. Blueberry Lime Muffins
    ⭐ 5.0 · 1 review · Page 41
  3. Bright Fruit Salad Topped with Seasoned Shrimp and Cardamom Honey Lime Dressing
    ⭐ 5.0 · 1 review · Page 97
  4. Country Ham Smothered Cabbage
    ⭐ 5.0 · 1 review · Page 192
  5. Cream Cheese Icing
    ⭐ 5.0 · 1 review · Page 257
  6. Cream Cheese Pie Crust
    ⭐ 5.0 · 1 review · Page 39
  7. Green Bean Verakka
    ⭐ 5.0 · 1 review · Page 76
  8. Marcus's Turkey Kheema Sloppy Joes
    ⭐ 5.0 · 1 review · Page 171
  9. Mint Masala Roasted Chicken with Fennel and Potatoes
    ⭐ 5.0 · 1 review · Page 174
  10. Quick Tellicherry Buttermilk Biscuits
    ⭐ 5.0 · 1 review · Page 49
  11. Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread
    ⭐ 5.0 · 1 review · Page 74
  12. Cinnamon Biscuit Bramble Cobbler and Cream
    ⭐ 4.5 · 2 reviews · Page 240
  13. Fresh Thyme Fish Cakes
    ⭐ 4.0 · 1 review · Page 80
  14. Golden Potato Croquettes or Aloo Tikki
    ⭐ 4.0 · 1 review · Page 139
  15. Mussels in Light Broth
    ⭐ 4.0 · 1 review · Page 158

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