Green Bean Verakka

From My Two Souths: Blending the Flavors of India into a Southern Kitchen

Cookbook

Author(s): Asha Gomez, Martha Hall Foose

Page 76

Course: Sides

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Really enjoyed these green beans even son liked and son in law too. Hubby was only one who didn't like them. He said be better cooked longer. They went great on top of the cardamon cornbread p 77 and Pork Vindaloo p 76.

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