Cardamom Cornbread

From My Two Souths: Blending the Flavors of India into a Southern Kitchen

Cookbook

Author(s): Asha Gomez, Martha Hall Foose

Page 77

Course: Breads

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southerncooker

2 reviews, average rating 3.5 / 5

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9 years ago

★ ★ ★ ★ ★ 3/5

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This recipe has potential but I found it pretty heavy. Cardamom in corn bread, though, is a great idea. This was prepared for my cookbook club.

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9 years ago

★ ★ ★ ★ ★ 4/5

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We didn't like this bread by itself but it was delicious topped by the Southern Style Pork Vindaloo and Green Bean Verakka.

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