Bright Fruit Salad Topped with Seasoned Shrimp and Cardamom Honey Lime Dressing

From My Two Souths: Blending the Flavors of India into a Southern Kitchen

Cookbook

Author(s): Asha Gomez, Martha Hall Foose

Page 97

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

9 years ago

★ ★ ★ ★ ★ 5/5

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This was my favorite dish prepared from this cookbook. A rich assortment of fruit (and a bit of greens), an amazing dressing, and shrimp seemed a natural accompaniment. This would be a good dish for a fancy dinner -- impressive.

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