Golden Potato Croquettes or Aloo Tikki

From My Two Souths: Blending the Flavors of India into a Southern Kitchen

Cookbook

Author(s): Asha Gomez, Martha Hall Foose

Page 139

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

9 years ago

★ ★ ★ ★ ★ 4/5

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If you love potatoes, then these were made for you. These were prepared for my cooking club, and my son thought they were the best of all the recipes. The ajowan seeds (which turned out to be easy to source) added an interesting and unique flavor (and good!).

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