Banana Beignets

From My Two Souths: Blending the Flavors of India into a Southern Kitchen

Cookbook

Author(s): Asha Gomez, Martha Hall Foose

Page 146

Course: Desserts

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Thursday night I was craving something sweet. I realized I had everything to make the these. They were delicious. Was a little leery of the white pepper in the confectioners sugar but it worked great with the nutmeg and other ingredients. I'll be making these again. Hubby and son enjoyed them as well.

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