Country Ham Smothered Cabbage

From My Two Souths: Blending the Flavors of India into a Southern Kitchen

Cookbook

Author(s): Asha Gomez, Martha Hall Foose

Page 192

Course: Sides

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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I love cooked cabbage and this version was delicious. I only made half recipe for two since hubby and I were the only ones eating. I made some cornbread fritters to eat with this and it made a perfect meal. Loved the buttermilk gravy and if I make again I'd do a whole recipe of it even if I halved the cabbage part.

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