Vivid Tomato and Cheese Pie

From My Two Souths: Blending the Flavors of India into a Southern Kitchen

Cookbook

Author(s): Asha Gomez, Martha Hall Foose

Page 196

Course: Pies and Tarts

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

southerncooker

8 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Continuing on my quest of trying new to us tomato pies. This was a very good version using ricotta and Manchego cheeses. We also loved the cream cheese crust from this book with it.

Report