Roasted Garlicky Potato Salad

From My Two Souths: Blending the Flavors of India into a Southern Kitchen

Cookbook

Author(s): Asha Gomez, Martha Hall Foose

Page 201

Course: Salads

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1 reviews, average rating 3.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 3/5

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Made for son and I. We really enjoyed it. I only used the zest of one large lemon though. Thought I had more but didn't and it calls for three. Son said he thought it would be overwhelming had I used three.

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