Three Spice Carrot Cake

From My Two Souths: Blending the Flavors of India into a Southern Kitchen

Cookbook

Author(s): Asha Gomez, Martha Hall Foose

Page 254

Course: Cakes

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 4/5

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While this cake was very good it wasn't quiet as good as another carrot cake I've tried. The spices were an interesting touch. They were freshly ground black pepper, cardamon and cloves. The cream cheese icing also had the same spices from page 257.

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