Cream Cheese Icing

From My Two Souths: Blending the Flavors of India into a Southern Kitchen

Cookbook

Author(s): Asha Gomez, Martha Hall Foose

Page 257

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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This cream cheese icing was delicious and unusual in that it contains black peppercorns ground, cloves and cardamon. It made the carrot cake from page 254 a little less dry. Not sure why a bit dry since it contained 9 eggs as well as over a cup of canola oil.

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