Rosemary Red Soup

From Feeding the Whole Family: Cooking with Whole Foods

Cookbook

Author(s): Cynthia Lair, Peggy O'Mara

Page 128

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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marita

16 years ago

★ ★ ★ ★ ★ 5/5

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I LOVE this soup. It's the most beautiful shade of red and incredibly tasty. The main ingredients are beets, carrots, and red lentils, so it is extremely healthy, too. I followed the recipe exactly except I didn't add miso (didn't have any) and I forgot to remove the bay leaves when I pureed the soup. It didn't matter. So very, very good.

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