Braised Vegetables with Prosciutto, Bacon or Ham

From Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Cookbook

Author(s): Mark Bittman

Page 243

Course: Main Courses

mixed vegetables myrecipes

Reviews

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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This is a terrific way to cook almost any kind of vegetables. It's very meaty and rich, a great side or even a main if you add some chicken.

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