Ben's Pumpkin Cheesecake Pie

From Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

Cookbook

Author(s): Ken Haedrich

Page 281

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Pumpkin pie /cheesecake mash-up at its best! I made mine with roasted Red Kuri Squash and it was excellent. The squash pairs nicely with the cornmeal crust and the heady spices. The texture is less dense than a traditional pumpkin pie and more creamy like cheesecake. Both texture and flavor improves after several hours in the fridge.

Report