Ground Beef Tacos

From The Tex-Mex Cookbook: A History in Recipes and Photos

Cookbook

Author(s): Robb Walsh

Page 188

Cuisine: Mexican

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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jenncc

6 years ago

★ ★ ★ ★ ★ 5/5

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This is a tasty taco filling at a most basic level. This can also be used to stuff poblanos or enchiladas. It can easily be jazzed up with fire roasted tomatoes, peppers etc, but if you are looking for a basic guide to get some tacos on the table this is it.

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