Cooked-down Onion for Crostini

From Marcella Cucina

Cookbook

Author(s): Marcella Hazan

Page 50

Cuisine: Italian

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

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I made this as a bruschetta topping. Everyone enjoyed it. It does not keep more than a day.

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