Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans and Romaine Lettuce

From Marcella Cucina

Cookbook

Author(s): Marcella Hazan

Page 364

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 1.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 1/5

0 found this helpful Sign in to mark helpful

This recipe was a whole lot of work for not much payoff. Wouldn't make again.

Report