Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans and Romaine Lettuce

From Marcella Cucina

Cookbook

Author(s): Marcella Hazan

Page 364

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 1.0 / 5

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15 years ago

★ ★ ★ ★ ★ 1/5

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This recipe was a whole lot of work for not much payoff. Wouldn't make again.

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