Grilled Cauliflower with Tomato, Dill and Capers

From Ottolenghi: The Cookbook

Cookbook

Author(s): Yotam Ottolenghi, Sami Tamimi

Page 51

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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I have had this as written and loved it - 5 stars. That said, I recently made this with green olives instead of capers, replaced half the cider vinegar with lemon juice and arugula for the spinach and thought the dish was even better!

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