Tomates a la Provencale (Provencal Tomatoes)
Cookbook
Page 173
Cuisine: French
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Another classic--Fabulous with the beautiful tomatoes of summer, but really quite wonderful with plum tomates or even cherry/grape tomatoes the rest of the year. The persillade makes all the difference... Panko works well here.