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Cookbook

Provence: the Beautiful Cookbook

Richard Olney
Publisher: Perennial
Edition: 1999
217
Recipes
4
Recipe reviews
5.0
Avg recipe rating
4.0
Avg book rating

Richard Olney's 1999 Perennial edition features 217 recipes showcasing Provençal cuisine, with 4 member recipe reviews averaging a perfect 5 out of 5 rating. The most-reviewed recipes include Tomates à la Provençale, Persillade, and Aioli. Members rated the cookbook 4 out of 5 overall based on 1 book review.

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Popular Recipes

Show All (217)
  1. Aioli
    ⭐ 5.0 · 1 review · Page 242
  2. Mussels a la Mariniere
    ⭐ 5.0 · 1 review · Page 245
  3. Persllade
    ⭐ 5.0 · 1 review · Page 247
  4. Tomates a la Provencale (Provencal Tomatoes)
    ⭐ 5.0 · 1 review · Page 173

Recent Recipe Reviews

Aioli
kateq
5/5
9 years ago
This is another recipe that makes me grateful to Richard Olney. He lays out techniques in just enough specificity so that one can make it w... Read review
0 helpful
Persllade
kateq
5/5
9 years ago
This is one of those deceptively simple recipes. Chopped parsley and garlic with a little lemon --- but make it in a mini processor and it'... Read review
0 helpful
Mussels a la Mariniere
kateq
5/5
9 years ago
The classic bistro mussel preparation--so easy and delicious. It's also the beginning of more complex dishes, but I'm not sure that I don't... Read review
0 helpful

Other Editions 1