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Cookbook

Provence: the Beautiful Cookbook

Richard Olney
Publisher: Perennial
Edition: 1999
217
Recipes
4
Recipe reviews
5.0
Avg recipe rating
4.0
Avg book rating

Richard Olney's 1999 Perennial edition features 217 recipes showcasing Provençal cuisine, with 4 member recipe reviews averaging a perfect 5 out of 5 rating. The most-reviewed recipes include Tomates à la Provençale, Persillade, and Aioli. Members rated the cookbook 4 out of 5 overall based on 1 book review.

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Recipe Reviews

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Beignets
⭐ — · 0 reviews · Page 52
Bourride
⭐ — · 0 reviews · Page 104
Crepes
⭐ — · 0 reviews · Page 238
Mirepoix
⭐ — · 0 reviews · Page 245
Tapenade
⭐ — · 0 reviews · Page 34
Aioli
⭐ 5.0 · 1 review · Page 242