Mussels a la Mariniere
Cookbook
Page 245
Cuisine: French
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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The classic bistro mussel preparation--so easy and delicious. It's also the beginning of more complex dishes, but I'm not sure that I don't like these the best. A bowl of mussels, a dish for shells, bread to sop up the sauce, and a nice wine to go with--heaven.