Crispy Ginger Rice with Leeks Shiitakes and a Fried Egg

From Deep Run Roots: Stories and Recipes from My Corner of the South

Cookbook

Author(s): Vivian Howard

Page 295

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Wow I loved this. I did have to make a few subs for what I had on hand. Instead of leeks I used the white part of some green onions plus a little more sweeter onion, button mushrooms for the shiitakes since she said use whatever mushrooms you have, and leftover brown rice. Looking forward to trying again with some shiitakes and leeks. The red spot on the yolk in the picture is a wayward chili flake from the rice.

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