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Cover for Deep Run Roots: Stories and Recipes from My Corner of the South
Cookbook

Deep Run Roots: Stories and Recipes from My Corner of the South

Vivian Howard
Publisher: Little, Brown and Company
Edition: 2016
191
Recipes
22
Recipe reviews
4.6
Avg recipe rating
0.0
Avg book rating

This 2016 cookbook by Vivian Howard contains 191 indexed recipes focused on Southern cuisine and food traditions from eastern North Carolina. Members have reviewed 22 recipes with an average rating of 4.6 out of 5 stars, with the most-reviewed dishes being Stewed Collard Greens with Ham Hock, Baked Pimento Cheese and Sausage, and Everyday Cucumbers. The book combines regional recipes with personal narratives about food culture and cooking practices.

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Show All (191)
  1. Stewed Collard Greens with Ham Hock
    ⭐ 5.0 · 2 reviews · Page 426
  2. Baked Pimento Cheese and Sausage
    ⭐ 5.0 · 1 review · Page 370
  3. Blueberry BBQ Chicken
    ⭐ 5.0 · 1 review · Page 198
  4. Blueberry Cobbler with a Cornmeal Sugar-Cookie Crust
    ⭐ 5.0 · 1 review · Page 205
  5. Charred Spring Vegetables with Creamy Scallion Dressing and Hushpuppy Croutons
    ⭐ 5.0 · 1 review · Page 32
  6. Creamed Collards with Pickled Collard Stems
    ⭐ 5.0 · 1 review · Page 429
  7. Crispy Ginger Rice with Leeks Shiitakes and a Fried Egg
    ⭐ 5.0 · 1 review · Page 295
  8. Foolproof Grits
    ⭐ 5.0 · 1 review · Page 31
  9. Grits and Greens with Hot Sauce and Pork Rinds
    ⭐ 5.0 · 1 review · Page 36
  10. Perfect Rice with Herb Butter
    ⭐ 5.0 · 1 review · Page 292
  11. Roasted and Fresh Tomato Pie
    ⭐ 5.0 · 1 review · Page 272
  12. Sage Honey-Glazed Pork Tenderloin with Bacon-Roasted Rutabagas
    ⭐ 5.0 · 1 review · Page 472
  13. Spice-Rubbed Flank Steak with Cucumber and Charred Onion Relish
    ⭐ 5.0 · 1 review · Page 252
  14. Stewed Tomatoes
    ⭐ 5.0 · 1 review · Page 270
  15. Sweet Potato and Turkey Shepherd Pie
    ⭐ 5.0 · 1 review · Page 318

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