Spice-Rubbed Flank Steak with Cucumber and Charred Onion Relish

From Deep Run Roots: Stories and Recipes from My Corner of the South

Cookbook

Author(s): Vivian Howard

Page 252

Course: Main Courses

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Son and I loved this one. He didn't eat much of the cucumber relish though. I thought it went great with the steak. I used and English Cucumber. Instead of sherry vinegar, which I didn't have, I used rice wine vinegar. Another member of the cookbook club that we're cooking from this book this month said she used that and it was good.

Report