Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes

From Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

Cookbook

Author(s): Rick Bayless

Page 30

dips mexican salsas

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This is a really nice salsa. It is very mild, not too hard to make (although there are a few steps), and suitable for out-of-season or even canned tomatoes.

Report