Seared Red-Chile Enchiladas with Chicken and Aged Cheese

From Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

Cookbook

Author(s): Rick Bayless

Page 78

enchiladas

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1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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I didn't make this exactly following the recipe. I left out the potatoes and made it more like a soft taco. It was still very, very good.

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