Foolproof Grits

From Deep Run Roots: Stories and Recipes from My Corner of the South

Cookbook

Author(s): Vivian Howard

Page 31

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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I didn't do the double boiler method but did follow the rest of the recipe. I'd heard of cooking grits in milk but have never tried that. It was delicious. Very creamy. I used stone ground grits from a local mill. I made this twice now to use in other recipes from the book.

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