Blueberry Cobbler with a Cornmeal Sugar-Cookie Crust

From Deep Run Roots: Stories and Recipes from My Corner of the South

Cookbook

Author(s): Vivian Howard

Page 205

Course: Desserts

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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While I did use strawberries instead of blueberries this was fantastic. Howard says she has used many different berries and fruits in making this. Daughter, son-in-law and I all loved. Son and hubby didn't try.

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