Sage Honey-Glazed Pork Tenderloin with Bacon-Roasted Rutabagas

From Deep Run Roots: Stories and Recipes from My Corner of the South

Cookbook

Author(s): Vivian Howard

Page 472

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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I accidentally bought a loin instead of a tenderloin. Guess the sale price drew me in. I butterflied the loin and continued with the recipe. Browned in cast iron then into oven to finish. Of course it took me a lot longer than the time for a tenderloin. Found out daughter, son and I love roasted rutabagas. We couldn't stop eating them from the baking sheet.

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